Many homecooks, especially in the Latino community, grew up with cabinets full of sazon, adobo and other spices. As more Americans aim to hone their cooking skills at home during COVID-19 lockdowns ...

In a Puerto Rican household, sazón, much like adóbo and sofrito, is a foundational seasoning mix used to enhance the flavor of nearly every savory dish. In addition to being jam-packed with earthy and ...

When it comes to my favorite fall activities, at the top of the list is indulging in decadent comfort foods, my favorite being my Puerto Rican abuela's famous habichuelas guisadas con arroz, or stewed ...

For many Latin American families, the kitchen has to be stocked with a few key ingredients. There are the dried goods such as grains, rice and beans, liquids like oils and vinegars, marinades like ...

The Latinx community is loyal to its gastronomy and when it comes to cooking, preserving the authenticity and flavor of the dishes is a must. Sazón, adobo, and sofrito are staples in every Hispanic ...

I was standing in my new Bronx kitchen, facing a fridge of forgotten jars filled with homemade sofrito, a housewarming gift from my mother to kick-start my dinners. As I cracked open the lids, the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

Nació literalmente entre las cazuelas y fogones de la cocina de su mamá, quien también era chef, en el Viejo San Juan. “Ahí le vino el dolor, la acostaron en la cocina y yo tengo un chiste que dice ...

The epitome of home-cooked comfort food, arroz con pollo is a beloved dish in Latin America, Spain, and far beyond. The Spanish name directly translates to "rice with chicken" in English, but this ...

Dennis Ayala takes great pride in the heritage of this generous dish, which reflects his ancestral ties to Puerto Rico. "I was born and raised here," the Lancaster resident said, but his father's ...

Sazón, sister restaurant to Sofrito on East 57th Street, opens this week in the Tribeca space previously occupied by Fresh. You might know Sofrito as the Mets-frequented, mojito- slinging Puerto Rican ...