We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Matt Taylor-Gross There may be no finer way to celebrate meat than charcuterie. These cured proteins have gone ...

A $100 Spanish serrano ham is a big deal in several ways. For one, that's a wildly affordable price tag and it's major news. And second, the way Costco does it, the ham is also physically very, very ...

This time last year, I began a trip through the French countryside that would last all summer. It was no longer spring, but it wasn’t quite summer either. It was that bonus in-between season called ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Food on a stick is easy to make and easy for folks to eat. Classic Spanish tapas ingredients here get presented two ways: one with a sweeter bit and one more savory and salty. Your guests will love ...