Researchers have developed a method to enhance bread by incorporating compounds from red dragon fruit peel, a commonly discarded by-product.

Researchers found that pigments from a little-used fruit peel can withstand baking — and still give everyday bread a ...

When making sourdough bread, the starter is where it all begins. But people may not realize what happens in the jar.

Learn the differences between rye vs. sourdough, including the potential benefits and downsides of each and how to reap the ...

I’ve always looked at baking as a branch of engineering. It’s not about magic; it’s about ratios. Most people think there are a thousand ways to make bread, but when you strip away the branding, ...

Scientists have developed innovative packaging using starch and salt-infused paperboard to keep bread fresh for over 72 hours ...

Bread that appears fresh after several days or weeks of storage may still pose health risks despite showing no visible signs of spoilage, senior food safety and nutrition experts have warned.They ...

In the 20th century, Alexander Fleming discovered penicillin — a substance produced by mould that can kill bacteria. It ...

A key factor often overlooked when creating your homemade pizza is the flour. All-purpose flour is usually found in most ...

Bill Belichick's UNC football nutrition staff hides vegetables in meals and bans McDonald's while spending $129K on strategic ...

Dallas baker Dave Hale's videos are informative and casual, the type that'll inspire a bored doomscroller to get off the ...

Born in St. George, Utah, the bakery was founded in 2021 with pastry chefs from the fine-dining world who wanted to build a ...