Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this ...

While one-pan meals can leave certain ingredients cooked more or less than others, this one turns out perfectly, with ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

"Feel free to make the pork in advance along with the rice. You can reheat both in the microwave in 30-second bursts until ...

Making restaurant-quality fried rice at home takes a bit of finesse and technique. The rice must be dry. You’ll need to get comfortable cooking over very high heat, frying in stages, and layering ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Heat oil in a large skillet or wok over medium–high heat. Add prawns and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside. Add a little more oil to the pan if needed, then ...

Pickled chiles add tangy, spicy, and crunchy layers to elevate simple fried rice. You can use store-bought pickled chiles or easily make your own in under 24 hours. Adding pickled chiles during ...

While attending Peninsula Fresh, a media event put on by San Francisco Peninsula, the region’s travel and tourism board, I met Jim Murphy of Half Moon Bay Wasabi (hmbwasabi.com), the only US-based ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

Kurt Evans holding a dish he just made at Black Dragon in Philadelphia on Jan 15. Dong Hao / China Daily . A Black chef has opened a Chinese restaurant in West Philadelphia, Penns ...