Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...

If hot honey was a trendy ingredient before, then its acceptance by McDonald's proves that the sauce is here to stay. We ...

Five-time James Beard Award-winning chef Michael Solomonov joins TODAY with a pair of delicious recipes for your Super Bowl watch party: 5-minute creamy hummus and flavorful harissa-honey wings!

Honey Roasted Caramel Corn is a honey twist on the classic old-fashioned treat. We pop our own popcorn from kernels, candy ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

Pot do the work for you this football season. Choose from hearty game day slow cooker recipes like barbecue chicken, ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

For these crispy-crunchy sliders, chicken tenders are first dredged in pretzel pieces and honey mustard, then fried until ...

You can bake delicious cakes and cookies without having to use refined sugar. Most alternatives are perfectly sweet, from ...

Learn to make tall, light southern Yankee-style biscuits with egg, milk, and butter—perfect for sandwiches and plates alike.