Let chilly evenings inspire hearty, comforting dinners made easy. Discover homemade winter recipes that make gathering around ...

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare. Za’atar White Bean Dip, Apple Butter Roast Pork Tenderloin Crostini, and ...

Cold nights don’t need complicated cooking to feel warm and complete. These winter meals offer steady comfort while keeping ...

Spanish supermarket chain DIA has seen 36% sales growth in the ready-to-eat meal category over the past year. The retailer ...

These 45 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, ...

Pork tenderloin makes an impressive centerpiece for a holiday dinner, thanks to a savory filling of leeks, bacon, herbs, and cranberries, which feels festive without being overly fussy. The meat ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

A quick sweet-savory glaze and bright homemade pickled red onions bring balance and depth to these juicy, weeknight-friendly chops. The maple syrup and soy sauce glaze makes for an ideal balance of ...

I love this recipe because it's luxurious but also economical since one tenderloin can feed a crowd. It's also so easy to execute a perfectly cooked piece of meat with the reverse-sear method. You can ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Starting with a spice rub and finishing with a sugary glaze transforms an otherwise straightforward cut of meat into lacquered tender perfection. I like serving it with a moody side of anise-scented ...