You don’t have to be Martha Stewart to host a successful dinner party. Sure, it helps to know your way around the kitchen—but ...

EXCLUSIVE: Dr David Cox has spent the last three years speaking to experts on ageing about cooking techniques - these are his ...

Anteaters earned their name for a pretty obvious reason: their ant diet. Long specialized tongues enable them to grab ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Two Purdue University students will serve in national leadership roles with the Institute of Food Technologists Student ...

Poultry India participated in World Veterinary Day 2026 celebrations at CVSc Rajendranagar, focusing on collaboration between academia and industry. Experts highlighted career opportunities in poultry ...

Over the last 30 years, scientists have experimented with ways to harness plant biology to create medications, or even deliver vaccines to animals and humans — but the science has moved away from ...

Want to see more? Subscribe! MinuteFood serves up the science of what we cook, eat, and drink - all with the goal of ...

The security of every nation faces an increasingly severe and frequent threat: disruptions to nature. In this Q&A, Bradley J. Cardinale, Penn State professor of ecosystem science and management, ...

Earlier this year, I wrote about dogs with an unusual talent. Although many dogs can master basic commands, these animals had ...

Discover how competitive cooking shows like Hell’s Kitchen actually improve real cooking skills through psychology and ...

Bill Belichick's UNC football nutrition staff hides vegetables in meals and bans McDonald's while spending $129K on strategic ...