In the latest 52 weeks, dollar sales of frozen seafood were up 2.8% compared with a year ago, reaching $8.4 billion in total, while unit sales were up a modest 0.5%, according to data from Circana.

Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...

Frozen seafood consumption has gone up significantly in the past four years, according to the findings: Frozen finfish sales were up 35.9% Consumers cited health and enjoyment as the top two factors ...

In 2026, grocery leaders that merge trust and technology will redefine what retail means. By transforming stores into hyper-personalized community hubs, they can deliver both relevance and purpose.

Many of today’s most successful stores have borrowed cues from restaurants, incorporating open kitchens, café seating and ...

Following a recent report exposing Instacart’s AI-backed price experimentation, which gave rise to negative consumer feedback ...

On behalf of the board, I would like to thank Joe for his more than two decades of dedicated service and wish him well in the ...

Social media and consumer economic concerns played major roles in the products consumers searched for and purchased through ...

Meat continues to anchor fresh departments, outpacing other perimeter categories, and shoppers prioritize protein and ...

Retailers looking to drive sales of alcoholic beverages in 2026 have a wealth of opportunities to leverage as consumers seek products that meet a variety of needs, tastes and purposes ...

The new Non-UPF Verified Standard, developed by The Non-GMO Project, draws a clear line between necessary innovation and needless manipulation. It helps the food industry design for shelf stability ...

The Way to Win: Five Strategies for Selling to Humans and Agents Retailers can implement these five strategies to succeed with agentic commerce.