Kentucky desserts that taste like family tradition, from pie-shop classics to church-supper sweets you’ll want to bring home and remake again.

Some days winter lingers longer than expected, and dessert feels like the right answer. This collection leans into comfort ...

The beauty of this recipe is that it's baked in the skillet, which makes our Southern hearts sing. Despite it looking extra beautiful, the skillet helps the pie bake more evenly and have crispier ...

Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of ...

Unlike traditional apple cakes that rely on chunks of fruit mixed into a dense cake base, invisible apple cake is built layer ...

Thanksgiving (Nov. 27) may center around the turkey feast, but it's the classic pies and fresh-baked desserts that, for many of us, steal the show. While we don't all have the extra time (or the ...

For the spiced caramel: Combine brown sugar, cream, salt and spices in a medium saucepan over medium heat. Bring to a boil, reduce to low, cover and simmer for 3 minutes. Remove from heat, add butter ...

‘Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

More than half of all Americans plan to finish their Thanksgiving dinner with a slice of pie, according to the latest YouGov numbers, but what flavor will they choose? Walk into any bakery in November ...