In this video, The Telegraph's food writer Xanthe Clay shares her recipe for baked quail's egg and crème fraîche canapés, made in shop-bought croustade cases. Speedy to assemble and bake, they're ...

For the salad: Chill salad greens and carrot strips until ready to serve. Combine mustard and honey; set aside. Heat 1 tablespoon oil in a small pan and fry shallots until softened, about 2 minutes.

Three Southern classics are in this recipe: bacon, pecans, and cornbread. They complement the gentle flavor of the quail, which is a good dinner-party choice since it can be stuffed a day in advance.

Season the quail and reserve. Heat canola oil in a large saut� pan over medium heat; add bacon; saut� until barely crisp. Add the quail and cook on both sides until golden — about three minutes ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Most Italians like their poultry pretty well cooked so would prefer quail braised on a bed of ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until egg ...

1 quail breast 1 tablespoon extra virgin olive oil 1/2 teaspoon chopped chives Pomegranate glaze (recipe below) Season quail breast with salt and pepper. Lightly brush quail breast with extra virgin ...

The sweet, slightly caramel flavour of the roasted squash works well alongside the sticky succulence of the birds, while the chimichurri adds just a little kick. Chimichurri is actually an Argentinian ...

Rich baked quail eggs combined with the flavors of sausages, dried shrimp and shredded pork are trending in Saigon. Ho Thi Ky Market in District 10 is not only famous as the city’s main flower hub but ...