Matt Auckland cooks lamb scallopini from a cookbook. He uses herbs, lemon, and a special sauce for a flavor experience.

Get ready to bake! Learn to prepare delicious spinach artichoke stuffed garlic knots from TurkuazKitchen's new cookbook.

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

The resulting cookbook is “a celebration of people and cuisines from around the world, infused with the aromas of epazote and cardamom, the tang of fish sauce, the heat of chile peppers, and the bite ...

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen.

But Lib Wilhelm’s Roanoke cheese slaw has only called for Swiss cheese—freshly grated and never pre-shredded. It also ...

Students get to share their favorite family recipes and practice their problem-solving strategies in this engaging math project.

Marietta author Ella Ruth Tennent released a cookbook in 1885. Now, the historic recipes have returned to bookshelves.

I call this the “So This Is Christmas Cocktail.” But the drink, from my cookbook “The Full Plate,” is perfect for any family celebration, whether it’s actually Christmas or not.

We often like to look back on the past with a sense of nostalgia, remembering it as a time when everything felt a little ...

Three students have spent their fall semester refining 100 recipes from the library archive to put into a cookbook.