Those aspiring to start or expand their own small-scale farm operation can now apply for a one-year apprenticeship at the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural ...

I am a university president who did his undergraduate work in the state of Iowa and who has studied agricultural regions in more than 15 countries, but on a recent trip to Yuma I saw the most ...

Since the outbreak of COVID-19, many consumers have been grappling with how to balance the need for fresh food with the risks posed by grocery shopping. An additional concern amid the virus, is the ...

Native American farmers in the southwestern United States have long deployed weather-adaptive techniques to grow crops such as corn and beans in high-desert environments only occasionally visited by ...

At $100 per gram, to say saffron is a delicacy would be an understatement. Saffron is known for giving dishes like Spanish paella its rich flavor and golden tint and has long been a reputable spice ...

Roey Yosef in one of his greenhouses, which grow variety of organic crops in Be’er Milka, southern Negev desert in Israel. [Nanjinia Wamuswa, Standard] After a drive of over three hours from Tel Aviv ...