The 2026–2030 Dietary Guidelines for Americans prioritize protein and recommend reducing the intake of added sugars and ultra ...

Major pizza restaurant chains are facing new challenges to entice customers and now they're offering deep discounts, new side ...

TODAY nutrition and health expert Joy Bauer stops by Studio 1A with tips for helping to achieve 2026 health goals. Ideas include ways to add 10 grams of protein to breakfast meals, incorporating two ...

Celebrating the coming of a new baby is one of the most joyous occasions. While presents are given to prepare for life as a ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

Deviled eggs, a staple appetizer with roots in ancient Rome, are experiencing a culinary resurgence. Chefs are creating gourmet versions of the dish with inventive toppings like caviar, truffles, and ...

Place eggs in a pot and cover with cold water. Bring to a gentle boil over medium to medium-high heat. Once boiling, cook for 13 minutes. Transfer to an ice bath to cool before peeling. Instructions: ...

Eggs are nature’s perfect little protein packages. Packed with nutrients and incredibly versatile, they can transform your breakfast, lunch, or dinner into something special. I’ve discovered that ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...