1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

We’ve (almost) made it through January—did that feel like the longest month ever to anyone else?! I don’t know about you, ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

1. Preheat oven to 450°. Whisk together chilies, butter, lemon juice, basil, celery seeds, salt and cayenne pepper in a small ...

Five-time James Beard Award-winning chef Michael Solomonov joins TODAY with a pair of delicious recipes for your Super Bowl ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Emmy Clinton left Alexandria with her family about 12 years ago, when she was 16. Now 28 and living in Colorado with her husband, Clinton, she's a recipe developer, cook, and founder of the healthy ...

Learn to make tall, light southern Yankee-style biscuits with egg, milk, and butter—perfect for sandwiches and plates alike.

Throw it back with these delicious retro appetizers, from party dips to fancy finger foods. They're perfect for holidays, ...