Step into the vibrant Ipoh Bercham Raya Night Market and discover an amazing variety of Perak street food! From sizzling local snacks to sweet treats, this lively night market is a paradise for food ...

Papaken, born in 1989, is a Japanese content creator who has been living in Vietnam for over three years. Papaken and his family enjoy a bowl of crab noodle soup at a local eatery. On his personal ...

Phở Gà Go, a new pre-order, takeout-only Vietnamese chicken noodle soup pop-up concept, has soft-opened inside the Crab Hut restaurant in Mira Mesa. It’s the latest culinary project created by Vietnam ...

More than 20,000 job opportunities will be created through the Ipoh Sentral development project, expected to be a major catalyst for Perak’s economic growth in the next few years. Perak exco Nizar ...

IPOH: The Ipoh City Council plans to develop a comprehensive strategic plan for disaster planning and preparedness in collaboration with the National Disaster Management Agency (Nadma). The initiative ...

Noodles, originated in ancient China, have now become a staple in various cuisines around the world. From the spicy flavors of Korean ramyeon to the savory goodness of Italian spaghetti, noodles have ...

IT IS remarkable how a simple bowl of noodles can serve as an anchor to one’s past. Ipoh Yong Tau Fu Hakka Mee and Noodles stall in Shah Alam, Selangor, holds a special place in my heart, as its ...

The Government of the United States of America (“the United States”) and the Government of Malaysia have reached agreement on an Agreement on Reciprocal Trade (“the Agreement”) to strengthen our ...

1. Malaysia shall apply a rate of customs duty[1] on originating goods of the United States as set out in Schedule 1 to Annex I. 2. The United States shall apply a revised reciprocal tariff rate on ...

A 59-year-old Malaysian man working in Singapore died following an accident involving an express bus early Saturday (Oct 11) morning. The bus had been travelling from Boon Lay in Singapore to Ipoh in ...

If I’m being real, Hai Kar Lang with its 3-year Michelin Bib Gourmand status doesn’t sway me. Why? The thing is, food from Michelin-recommended spots often doesn’t quite live up to the “mind-blowing” ...

In these recent 2 or 3 years, it seems that Nanyang-style cuisine is all the craze, gradually taking our F&B scene by storm with brands like Nan Yang Dao and the popular Oriental Kopi from Malaysia.