If you're combing the aisles at Sam's Club and wondering what to buy, consider these foods that many customers praise for ...

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...

Frittata muffins, made in a muffin pan and served warm, can solve all kinds of menu problems. If you're making brunch or need something to take to a friend's brunch, this is your dish. With potato on ...

Totally re-vamp leftover mash. What’s better than regular mashed potatoes? Mashed potatoes with cheese and bacon — that’s what. These are like tiny little loaded baked potatoes. Super simple. Mix up ...

A fun and tasty April Fool's Day Dinner idea where nothing is quite as it seems. Meatloaf cupcakes with mashed potato frosting, apple fries, and Cocoa Krispies mock meatloaf. 00:00:42 - How to make ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...