As its name suggests, this vegetarian Mumbai street food spot’s menu is mostly focused on pav bhaji—fluffy rolls stuffed with ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a ...

Delhi's 'Vada Pav Girl', Chandrika Gera Dixit, has been on the internet for quite some time now. She rose to immense fame after quitting her job at Haldiram's, and then she opened her own vada pav ...

Unlock the secret to restaurant-style Pav Bhaji at home! This recipe reveals how to achieve that irresistible flavour without excessive butter. Key to the deliciousness is perfectly fried onion-tomato ...

Pav bhaji is one of the most favourite street foods of all time. The buttery pavs served with a spicy bhaji topped with chopped onion and a squeeze of lemon is what a weekend brunch should sound like.

Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. More than ...

Mumbai street food is loved across the country, especially iconic snacks like the humble vada pav. But if you're craving something fresh and exciting for your taste buds, we've found the perfect twist ...

A snow leopard, which was the oldest living in captivity in Britain, has died. Pavan, known as Pav, was put "peacefully to sleep" after progressive age-related illnesses, Lakeland Wildlife Oasis ...

Experience Mumbai-style Pav Bhaji recipe, a vibrantly spiced vegetable mash cooked with bold masalas and served with buttery toasted buns. Its rich, tangy flavours and comforting texture make it an ...

If one snack captures the heart of Mumbai, it’s Vada Pav. Forget five-star menus or clever plating – this is food with its sleeves rolled up. Called the “Indian burger”, Vada Pav is far more than a ...