A simple, comforting dish from Uttarakhand, Sundarkala is a hand-rolled wheat noodle that is cooked gently and served with ghee or dal. Learn its traditional way of cooking and why it remains a ...

It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.' ...

From February 3, 2026, to March 31, 2026, the general public will be able to enjoy the breathtaking beauty of nature at Rashtrapati Bhavan. The formal inauguration of this winter annual edition will ...

Mark Tully's death marks the end of an era; he was the trusted voice of India for millions, known for insightful reporting ...

Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet ...

For women's hockey goalkeeping stalwart Savita Punia, the Padma Shri is more than a national honour -- it is a quiet ...

NAAR by Chef Prateek Sadhu was the only independent restaurant ever asked to serve a Republic Day feast in Rashtrapati Bhavan in 2026. The team prepared a multicuisine spread for the European ...

Filmmaker Subhash Ghai was one of the many notable attendees at the President’s At Home Reception in New Delhi on the occasion of Republic Day. Following his meeting with President Droupadi Murmu at ...

The United Arab Emirates is all set for a rail revolution in 2026 which is going to transform the country’s travel landscape.

Filmmaker Subhash Ghai describes his inspiring meeting with President Droupadi Murmu, highlighting her humility and life's journey at Rashtrapati Bhavan on Republic Day. Explore his reflections and ...