Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

The book brings together health-focused insights and culinary creativity, showcasing the versatility of Australian almonds across modern Indian kitchens.

Make pastry: in bowl, mix flour, sugar, and ¼ tsp salt add softened butter and mix until crumbly. Add egg and mix until dough ...

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

Growing up, I remember my mother being utterly taken in by the kitchen of the early nineties. It was her private theatre of ...

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

Craving crispy dosa in minutes? This hotel-style rava dosa needs no fermentation and uses simple ingredients to make a quick, tasty and healthy breakfast at home.

Summing it up in her own way, Kareena joked, “Like the way I am, people would expect that also.” Raw vegetables, citrus, and chatpata elements are common staples, but how do they actually affect ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Japanese cheesecake is the latest food trend taking over TikTok. Here's everything to know about the trend and how to put ...

At Stall No. 9 in Menara Mutiara Bangsar, Uncle Panir Selvam and Aunty Kalavathy have turned love, discipline, and Indian ...