Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and ...
Chewing is not a milestone babies suddenly “achieve”. It develops slowly, through exposure, repetition, and the right ...
With tree-lined streets and Maratha-era forts, lovely Pune offers a slower pace that’s ideal for the subcontinent’s ...
Idli and sambar are often seen as the safest Indian meal, light, steamed, fermented, and easy to digest. They appear on ...
Leftover yellow dal is a versatile, protein-rich ingredient ideal for quick breakfasts like cheela, paratha, idli, upma, and tikkis. Proper storage ensures safety, while simple pairings enhance these ...
Give your mornings a healthy twist with these soft and fluffy Ragi Idlis. Perfect for fitness lovers, they are a wholesome breakfast that keeps you light, full, and energised all day. Wash the urad ...
I ate idli when I didn’t have teeth, I ate idli when my teeth had a cavity, and when I lose my teeth at 90 I will still eat it. This prescription exists only in South India because idlis in North ...
After a theatrical release on October 1, Dhanush’s latest film, Idli Kadai, has now found its way to the digital space. Despite receiving mixed reviews from audiences and critics, the film dropped on ...
After the success of Raayan and Thiruchitrambalam, actor-filmmaker Dhanush returned to the director’s chair with Idli Kadai, a heartfelt Tamil family drama that blends emotions, humor, and nostalgia.
Idli Kadai's story revolves around a young man, Murugan (Dhanush), who leaves his family's traditional idli business to pursue a job in a high-end hotel run by Arun Vijay and his father, Sathyaraj.
Dhanush’s latest directorial Idli Kadai is set to premiere on Netflix on October 29, the streaming platform announced on Friday. It will be available to stream in Tamil, Hindi, Telugu, Kannada and ...
On Saturday, Google featured a special Doodle dedicated to the iconic South Indian dish, idli. The Doodle turns the Google logo into idlis, batter bowls, and chutneys placed on a traditional banana ...