Seafood is an important part of culture in South Korea. NBC's Anne Thompson gets a tour of one of the largest seafood markets in the region.

SEOUL, South Korea, Aug. 6, 2025 /PRNewswire/ -- On Saturday, August 2, the Ministry of Oceans and Fisheries of the Republic of Korea,in collaboration with the Korea Fisheries Association, ...

UCN is reporting from the Busan International Seafood & Fisheries Expo, one of Asia's leading seafood trade fairs, held at BEXCO in South Korea's major port city Undercurrent News is reporting live ...

For nearly four centuries, groups of women on South Korea’s Jeju Island have made a living by harvesting seafood from the ocean. Known as Haenyeo, meaning “women of the sea” in Korean, these women ...

If you've never had Korean food or are just looking to expand your horizons beyond your local K-BBQ spot, these are some must ...

WASHINGTON, June 14 (Reuters) - The U.S. Food and Drug Administration urged the removal of South Korean oysters, clams, mussels and scallops from the market, saying the products may have been exposed ...

OLHSO Korean BBQ & Seafood, a pioneer in food robotics, announced the launch of the first fully automated mobile restaurant in the United States. Named “OLHSO Korean BBQ & Seafood,” this innovative ...

South Korea and China have agreed to deepen cooperation on food trade and safety, easing export procedures and bolstering ...