Seafood is an important part of culture in South Korea. NBC's Anne Thompson gets a tour of one of the largest seafood markets in the region.
For nearly four centuries, groups of women on South Korea’s Jeju Island have made a living by harvesting seafood from the ocean. Known as Haenyeo, meaning “women of the sea” in Korean, these women ...
SEOUL, South Korea, Aug. 6, 2025 /PRNewswire/ -- On Saturday, August 2, the Ministry of Oceans and Fisheries of the Republic of Korea,in collaboration with the Korea Fisheries Association, ...
UCN is reporting from the Busan International Seafood & Fisheries Expo, one of Asia's leading seafood trade fairs, held at BEXCO in South Korea's major port city Undercurrent News is reporting live ...
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15 Korean Foods To Try At Least Once
If you've never had Korean food or are just looking to expand your horizons beyond your local K-BBQ spot, these are some must ...
OLHSO Korean BBQ & Seafood, a pioneer in food robotics, announced the launch of the first fully automated mobile restaurant in the United States. Named “OLHSO Korean BBQ & Seafood,” this innovative ...
South Korea and China have agreed to deepen cooperation on food trade and safety, easing export procedures and bolstering ...
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