If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

1. Pat the steak dry with paper towels and season both sides generously with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes per ...

Steak Diane is such a delicious, classic beef dish. It's essentially a pan-fried steak topped with a creamy, savory steak sauce. And let me tell you something: it's pure, unadulterated bliss. In fact, ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

Heat a large heavy-bottomed skillet over medium-high heat. Season all sides of the steaks generously with salt and pepper. Heat the butter and oil in the skillet. Add the steaks, and cook to the ...