Discover Louisiana’s Gulf Coast through crispy fried seafood, bayou charm, and unforgettable fish plates served at iconic ...

Kelly Anne has over six years of experience with reporting and editing in the personal finance space. Her work has been featured in national publications including Reader's Digest, CNBC and Forbes.

Professional chef Adrienne Cheatham demonstrates everything you need to know in order to get fully-cooked, crispy results when deep frying.Read More: Can You Reuse Frying Oil? Secret Service finds 17 ...

What makes the Buffalo chicken wings served at bars and restaurants so good, and why do you struggle to replicate them at home? The Takeout got a few tips from Down North Pizza owner Muhammad ...

If you're the type to want to show off your components to the world, one of the best fish tank PC cases is a great way to do it. Due to the sudden popularity of this sort of case design, I'm going to ...

Authentic Louisiana gumbo at home just got a little bit easier. Louisiana Fish Fry, the makers behind many delicious Cajun and Creole cooking products, just announced the launch of a new Dark Roux ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

It’s no secret that eating more fish has wide-ranging health benefits. From improving heart and brain health to being a generally great – yet arguably overlooked – source of protein, you’ll find ...