Learn more about Acerola uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Acerola.

Acerola (Malpighia emarginata DC.) is one of the richest natural sources of ascorbic acid and contains a plethora of phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids.

Dec 10, 2025 · Acerola is a small cherry-like fruit with high vitamin C levels that may have benefits for immune and skin health. It may also lower inflammation and support digestion.

Learn about the uses and potential benefits of Acerola including dosage guidelines, side effects, interactions and safety/efficacy ratings.

Acerola is an evergreen shrub or small tree with spreading branches on a short trunk. It is usually 2–3 m (6.6–9.8 ft) tall, but sometimes reaches 6 m (20 ft) in height. [17]

Dec 7, 2025 · Acerola cherries, also known as Barbados cherries or West Indian cherries, are generally the size of regular cherries and are orange red to ruby red in color. By the way, while they're called …

Jun 28, 2025 · Explore the powerful health benefits of acerola, a vitamin C-rich superfruit. Learn about its nutrition facts, side effects, how to eat it, daily intake recommendations, and who should or …

Acerola, the cherry-like fruit from Central and South America, is considered a natural vitamin C miracle. In addition to the main ingredient vitamin C, the tropical superfood contains a multitude of essential …

Sep 28, 2022 · Learn everything there is to know about acerola, including its origin, nutrition facts, and how to use it.

Acerola is used to treat or prevent scurvy, a disease caused by vitamin C deficiency. Acerola is also used for preventing heart disease, “hardening of the arteries” (atherosclerosis), blood clots, and cancer.