Oct 13, 2020 · Originally from Tunisia, harissa is a chile sauce or paste typically made of dry red chiles, garlic, citrus, extra virgin olive oil and a few warm spices including cumin, coriander and caraway seeds.

In Tunisia, harissa is used as an ingredient in a meat (poultry, beef, goat, or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a chickpea soup, and fricasse.

Dec 11, 2025 · Used as a condiment or an ingredient, harissa is a chile pepper paste that originated in Tunisia. Here, experts explain what ingredients go into traditional harissa and its variations—and …

Jul 5, 2025 · What is Harissa? Harissa (pronounced hah-ree-suh) is a spicy red chili pepper paste native to the Maghreb, a region of central and western North Africa, specifically Tunisia (where it …

Feb 12, 2024 · What is Harissa? Harissa is a fiery North African chili paste that is popular in Tunisian and Algerian cuisine but is perhaps most commonly associated with Moroccan food. This harissa …

Sep 30, 2013 · Harissa is a flavorful chili pepper paste made from dried chilies, garlic, olive oil and toasted cumin seeds, caraway seeds and coriander seeds. The paste can be made from scratch or …

Jun 16, 2025 · What is Harissa? Harissa is a bold, flavor-packed chili paste that originated in Tunisia and quickly spread across North Africa, spicing up kitchens in Morocco, Libya, and Algeria.

Apr 23, 2024 · Harissa is a thick chile paste that originated in Tunisia. Recipes vary, but the paste usually contains dried chiles, garlic, oil and warming spices like cumin, coriander and paprika.

If you want spicy harissa, include the chiles' seeds; if not, slit them open to remove and discard the seeds. Tear the chiles into large pieces and place them in a medium bowl. Carefully pour 4...

Dec 29, 2025 · Explore the unique flavors of harissa paste, a North African chili paste with sweetness, smokiness, and a touch of heat.