A mousse (/ ˈmuːs /, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy …

Feb 11, 2025 · Bite into a fluffy cloud of deliciousness with these simple mousse recipes perfect for Valentine's Day and beyond.

Aug 6, 2025 · The word mousse is a French term meaning “foam” or “froth,” which does a pretty good job getting the point across. It’s a fluffy yet creamy chocolate dessert that, when prepared just right, …

Feb 7, 2025 · Chef John's chocolate mousse is easy enough for beginners to make, and his technique produces a delicious, perfectly-texture mousse with no raw eggs.

Looking for recipes for mousse? Taste of Home has the best mousse recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Feb 26, 2025 · Fluffy & airy, silky-smooth, and perfectly chocolatey - this authentic yet simple recipe transforms into countless decadent chocolate desserts, from mousse cups to beautiful mirror cakes.

Feb 9, 2024 · From the rich decadence of chocolate and espresso varieties to the light and refreshing fruit-infused creations, this collection of 28 mousse recipes will be a great addition to every palate …

Of all the million ways to make chocolate mousse, this is our go-to method. It produces a rich yet airy mousse with an intense chocolate flavor (and without any raw egg). Make it tonight for a decadent, …

Dec 20, 2021 · An easy guide to make mousse, from how to beat raw eggs to make them light and fluffy (stiff peaks!), to great recipes for easy chocolate mousse.

Oct 27, 2025 · Step-by-step gives guidance on melting chocolate, whipping eggs, and folding for great results. Included tips help avoid common issues, such as chocolate seizing or egg whites not …