Parker House Rolls 606 Reviews Level: Intermediate Total: 2 hr 45 min Prep: 20 min Inactive: 2 hr Cook: 25 min Yield: about 24 rolls Nutrition Info Save Recipe

These Parker House rolls are super indulgent thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture.

Place the rolls seam-side down on the prepared baking sheet in 3 tightly packed rows. (If making in advance, wrap the baking sheet tightly in plastic wrap and freeze up to 3 weeks.)

Make the rolls: Lightly flour a flat, clean surface and turn the dough out onto it. Flour your hands and gently press the dough to form an 8-by-16-inch rectangle between 1/2 and 3/4 inch thick.

Use a bench knife to cut the dough into 1 3/4-ounce portions, about 16 rolls. Using your loosely cupped hand, roll each portion on the counter until they tighten into small balls.

Nov 13, 2015 · Place the frozen rolls on baking sheets and brush them with the melted butter. Bake until golden brown, 14 to 16 minutes.

Grease a 12-inch cast-iron skillet with butter and arrange the rolls in the skillet, 10 around the outside and 2 in the middle. Cover with plastic wrap and let rise until doubled in size, about 45 ...

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Recipe courtesy of Omni Parker House Hotel, Boston, MA

These are a homemade version of the rolls Molly serves at her restaurant. They’re light and fluffy and buttery, you can even make them and freeze, then bake them off fresh.

"These all-American buttery rolls will be totally at home in your bread basket during the holidays," says Bobby.