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  1. Pastry Recipes - Food Network

    Dec 22, 2025 · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen.

  2. Old-Fashioned Sweet Shortcrust Pastry - Food Network

    This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...

  3. Classic Custard Fruit Tart Recipe | Food Network

    Time to school your friends and family with Mary's A+ recipe from her high school cooking class – Classic Custard Fruit Tart.

  4. 20 Best Puff Pastry Recipes & Ideas - Food Network

    Feb 17, 2023 · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special.

  5. Any Fruit Puff Pastry Tart - Food Network

    This quick puff pastry tart filled with nutty frangipane, stone fruits and berries will be sure to send your guests away happy.

  6. Breakfast Croissants Recipe | Ree Drummond | Food Network

    Ree’s breakfast croissants involve a filling made of eggs, cured meat and cheese, all wrapped in puff pastry. They are ideal for a grab-and-go meal on busy mornings.

  7. Puff Pastry Pizza Recipe | Ree Drummond | Food Network

    Lay out the puff pastry on 2 parchment-lined sheet pans. Leaving a half-inch border around the edges of the puff pastry sheets, use a fork to prick all over the middles of the pastries.

  8. Flaky Pastry Dough Recipe | Food Network

    Flaky Pastry Dough 8 Reviews Level: Easy Total: 50 min (includes chilling time) Active: 25 min Yield: 2.3 pounds dough (enough for two 9-inch double-crust pies) Nutrition Info Save Recipe

  9. Danish Pastry Recipe | Food Network

    Get Danish Pastry Recipe from Food NetworkTotal: 5 hr Prep: 5 hr Yield: about 2 pounds of dough Nutrition Info

  10. Ham and Cheese in Puff Pastry - Food Network

    Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge.