A sopaipilla, sopapilla, sopaipa, or cachanga[1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [note 1] The word sopaipilla is the …

Aug 27, 2024 · In case you're unfamiliar with sopapillas (or sopaipa, cachanga) these beauties are fried pastries similar to a scone/donut or beignet, and they're popular in Hispanic culture; particularly in …

Jul 23, 2024 · What Is a Sopapilla? A sopapilla is leavened dough that is fried, then often dusted with either powdered sugar or cinnamon-sugar. The frying process causes the dough to rise, leaving it …

Dec 24, 2020 · With this easy Sopaipillas recipe, you will be able to make crispy, light, and delicious Sopapillas at home. As the weather gets colder, I feel like we all get the same craving for warm …

Apr 23, 2022 · Sopaipillas are pieces of deep-fried dough that are popular in regions with large contingents of Spanish settlers. They’re quite popular in Northern Mexico, especially in Chihuahua …

Feb 13, 2025 · Our sopapilla recipe uses a short list of ingredients to create squares of enriched dough that crisp up to perfection in a deep fryer. Serve sopapillas warm right out of the frier with honey or …

Jul 11, 2025 · What is a Sopapilla? Sopapillas are a type of fry bread or quick bread, although some classify them as a pastry. They have a Mexican heritage, but are also common in New Mexico. The …

Jun 21, 2024 · There’s always one spot in a sopapilla that puffs up the highest, and the absolute best method for eating a sopapilla is to poke a hole in that part and fill the hollow inside with honey.

Nov 14, 2025 · Learn how to make puffy, soft-on-the-inside and crispy-on-the-outside sopapillas! This authentic sopapilla recipe is perfect, but it includes a "cheat", too!

Jul 25, 2025 · This Homemade Sopapilla Recipe is one of our favorite desserts! Warm fried dough with melted butter, honey and powdered sugar!