Bistec, often misunderstood as simply “steak,” is actually a broad term encompassing various cuts of beefsteak common throughout Latin America and the Caribbean.

Curious about bistec steak? Our expert guide explains what it is, the best cuts to use, how it differs from carne asada, and how to cook it perfectly.

Jul 23, 2025 · Whether you’re whipping up a quick weeknight dinner or planning a festive gathering, bistec offers a world of flavors to explore. From sizzling skillet steaks to tender slow-cooked delights, …

Jan 13, 2025 · The Bistec cut is often compared to other popular steak cuts, such as the flank steak or the skirt steak, but its unique texture and flavor set it apart from other types of steak.

Aug 14, 2025 · Bistec Encebollado (Steak with Onions) is a delicious and simple recipe for thin steak and caramelized onions. It’s so easy to make that is ready in 30 minutes or less!

In this article, we will delve into the world of bistec, exploring its origins, the types of beef cuts commonly labeled as bistec, and the culinary practices that make bistec a beloved dish across many cultures.

Bistec, a term derived from the Spanish word for steak, usually refers to various cuts of beef that are common in Latin American cuisine. Bistec can encompass cuts like sirloin, flank, or ribeye, with each …

Some of the most common types of bistec include bistec de ribeye, bistec de sirloin, and bistec de flank steak. Bistec de ribeye is known for its rich, buttery flavor and tender texture, while bistec de sirloin is …

Feb 1, 2025 · Bistec, pronounced “bees-tehk,” is a versatile and beloved cut of beef that holds a special place in Latin American and Spanish cuisine. The term “bistec” is derived from the English phrase …

Among these, bistec stands out as a popular choice, enjoyed by many for its tender texture and rich taste. However, a common question arises when discussing bistec: is it beef or pork? This confusion …