Primal cut - Alchetron, The Free Social Encyclopedia
Primal cut - Alchetron, The Free Social Encyclopedia
Aug 18, 2017
alchetron.com
12K views · 50 reactions | There are 8 main primal cuts of beef: chuck, rib, loin (consisting of the short loin and the sirloin), round, flank, plate, brisket, and shank. Divided by groups of muscles, the meat from each primal has its own unique flavor, texture, and level of fat and marbling due to how hard the muscles were worked. | F & B Knowledge | Facebook
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12K views · 50 reactions | There are 8 main primal cuts of beef: chuck, …
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