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CNN on Instagram: "Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks with CNN about how he started specializing in bear meat cuisine. Japan has seen a record number of fatal bear attacks in 2025. The government has recently deployed security forces to deal with the issue. To read more about Japan's bear attacks, tap the link in bio."

CNN on Instagram: "Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks with CNN about how he started specializing in bear meat cuisine. Japan has seen a record number of fatal bear attacks in 2025. The government has recently deployed security forces to deal with the issue. To read more about Japan's bear attacks, tap the link in bio."

408.7K views7 months ago

Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks with CNN about how he started specializing in bear meat cuisine. Japan has seen a record number of fatal bear attacks in 2025. The government has recently deployed security forces to deal with the issue. #cnn #news #bear #japan

Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks with CNN about how he started specializing in bear meat cuisine. Japan has seen a record number of fatal bear attacks in 2025. The government has recently deployed security forces to deal with the issue. #cnn #news #bear #japan

12.2K views7 months ago

Going home with chef Masa Takayama

Going home with chef Masa Takayama

107.5K viewsNov 8, 2016

CNN: Nobu Matsuhisa, master chef

CNN: Nobu Matsuhisa, master chef

19.1K viewsNov 10, 2010

Bear is on the menu at this Japanese restaurant

Bear is on the menu at this Japanese restaurant

5.2K views7 months ago

A living room cookout, Japanese-style

A living room cookout, Japanese-style

111.3K viewsNov 8, 2016

In a world where anyone can book a table with a swipe, Tokyo's Sugalabo flips the script. Hidden behind an unmarked door and helmed by Yosuke Suga, the restaurant crafts each menu around Japan's rarest seasonal ingredients. It's not just dinner, it's a secret society of taste and in 2025, the ultimate proof that the most coveted experiences can't be bought, only earned. CNN Season's host Hikari Mori investigates. | CNN

In a world where anyone can book a table with a swipe, Tokyo's Sugalabo flips the script. Hidden behind an unmarked door and helmed by Yosuke Suga, the restaurant crafts each menu around Japan's rarest seasonal ingredients. It's not just dinner, it's a secret society of taste and in 2025, the ultimate proof that the most coveted experiences can't be bought, only earned. CNN Season's host Hikari Mori investigates. | CNN

22.5K views10 months ago

Wine and sushi: five tips from the chef on Japanese cuisine | CNN Letter

3.1K views3 months ago

YouTubeCNN Viagem e Gastronomia

Japan's new PM hardly sleeps. Is that a problem?

145.5K views8 months ago

How student chefs are reimagining school lunch | October 9, 2025

145.4K views9 months ago

Why Japan has a rice crisis

76.3K viewsJun 25, 2025

Japan’s PM talked about doing chores. It backfired

62.2K views3 days ago

Iran war: 3 ways China won without firing a shot | Fareed's Take

461.1K views4 days ago

What’s next for Japan after Prime Minister Ishiba resigns?

146.9K views10 months ago

How Japan is confronting its deadly bear crisis | December 16, 2025

97.7K views7 months ago

How Japan is attacking its deadly bear crisis

27.6K views7 months ago

Japan's PM shrugs off question about Trump

193.5K views4 months ago

Michelin star chef resigns from restaurant after abuse allegations

167.1K views4 months ago

Scaffolding collapse at Japanese steel mill

24.9K views3 months ago

This beer could run dry in Japan. Why?

30.9K views9 months ago

Bourdain and Ripert get schooled in Sichuan cuisine

333.9K viewsSep 26, 2016

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