The Dooky Chase Kitchen: Leah's Legacy
The Dooky Chase Kitchen: Leah's Legacy
May 2, 2023
weta.org
The Queen of Creole Cuisine, Leah Chase was the heart and soul of Dooky Chase’s restaurant in New Orleans across seven decades. Known for her fried chicken, red beans and rice, gumbo, and other classics, Chase started out in the 1940s when she got a job as a server at a restaurant. She eventually took over the helm and made it a safe haven for anyone to come and eat at. Happy Black History Month! @dookychaserestaurant #theblackfoodies #blackhistorymonth #blackhistory #foodiehistory #neworleans #
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The Queen of Creole Cuisine, Leah Chase was the heart and soul of D…
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Dooky Chase-Style Fried Chicken
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allrecipes.com
Chef Meg & Chef Edgar “Dooky” Chase IV sure made Tuesday night special as we tasted our way through their collaborative menu! Our history with the Chase family goes back to the very dear friendship between Miss Leah Chase, “The Queen of Creole Cuisine”, and Miss Ella Brennan. Ti Adelaide Martin made a toast to both ladies at the “Saloon in the Sky” as the new generation of chefs for both family’s restaurants take the reins. Zoe Chase, a recent graduate of @nochi_grams, completed her internship w
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Food, family, and a whole lot of flavor! Last week, Chef Edgar “Dook” Chase appeared on the TODAY Show with Family Recipe Showdown cohost Octavia Spencer to share his family's signature Southern fried chicken recipe with a side of potato salad. Craving a bite? Head to Leah’s Kitchen inside our terminal for a taste of this hometown favorite. Find the full video and recipe here: https://www.today.com/video/southern-fried-chicken-with-potato-salad-get-the-recipe-243392581983 | Louis Armstrong New O
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