Easy Homemade Divinity Candy Recipe. Classic Southern candy can be made with or without nuts. Divinity Recipe: 2 ⅔ cups sugar ⅔ cup light corn syrup ½ cup water 2 egg whites 1 tsp vanilla extract ⅔ cup chopped pecans In a saucepan over low heat, combine sugar, water, and syrup. Stirring constantly, cook until all sugar is dissolved. Continue to cook without stirring until temperature reaches 260 degrees on a candy thermometer. (hard ball stage) Beat egg whites until they form soft peaks. Slowly

Easy DIVINITY! A few simple tip turn this temperamental candy into Old Faithful! 👇Recipe Below👇 Shute Pecan Company Ingredients 2 & 1/2 cups of sugar 1/2 cup of light Karo syrup 1/2 cup of water Pinch of salt 2 large egg whites 1 tsp of merengue powder 1 tsp of vanilla 1 cup of chopped pecans Whole pecans for garish if desired 1. In a heavy bottomed sauce pan, stir together sugar, water, corn syrup and salt. Heat mixture on medium high heat and stir until sugar is dissolved. Do not continue st