A Kaleidoscope of Filipino Flavors and Food Traditions is a tribute to the rich and diverse culinary heritage of the Philippines. It highlights indigenous ingredients, heirloom recipes and the deep cultural roots of Filipino cuisine. Not just a celebration of the country’s gastronomic traditions, it is likewise a call to preserve and promote Filipino food on the global stage, which is what Chef Jam has been doing all these years. Click the link in the comments for the full story. #DailyTribune |

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