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📌 Ash Determination Procedure 1️⃣ Take a clean, dry crucible and record its weight. 2️⃣ Add about 2–5 g of the food sample and weigh again. 3️⃣ Gently heat the sample on a hot plate or burner until it chars (becomes black). This prevents sample loss in the furnace. 4️⃣ Place the crucible in a muffle furnace maintained at ...
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