Moong dal aur poha ka asa asan nashta ek bar khane ke baad aap sare nashte bhul jayenge... Download My Android App: https://openinapp.co/fa9em Ingredients - 5-6 Bread Slices - 1 1/2 cup or 250 grams Moong Dal - 1 cup Beaten rice - 100 grams yoghurt - ¼ cup Onion, finely chopped - ¼ cup Tomato, finely chopped - ¼ cup Carrot, finely chopped - 3-4 pcs Green chillies, finely chopped - 1/2 tsp Red Chili Powder - ¼ tsp Turmeric powder - Freshly chopped Coriander leaves - Salt according to taste - 2 tb
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Step 1: Soaking 1. Rinse the idli rice, poha, chana dal, and toor dal together thoroughly 3-4 times. 2. Soak this mixture in enough water for 5-6 hours or overnight. 3. Rinse urad dal and fenugreek seeds together gently and soak separately for 5-6 hours or overnight. Step 2: Grinding 4. First, grind urad dal methi seeds using very little of its soaked water to make a smooth batter. 5. Then grind the rice mixture (coarse texture like fine semolina), using leftover dal water if needed. 6. Combine
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