mirchi ka salan:bit.ly/3g56Kt8 veg dum biriyani: bit.ly/2RvEK50 mir chi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan with detailed photo and video recipe. a popular and spicy curry base recipe made with peanuts, sesame and long slit green chillies. it is traditionally served with choice of rice based biryani or any long grain pulao to make it spicy and flavour. however it can also be served with any choice of rice or even to different choice of flatbreads like malabar parott

Bring the authentic flavors of Hyderabad to your kitchen with this rich and aromatic Mirchi Ka Salan! The perfect balance of spices, peanuts, and green chilies makes this a must-try. Host: Ruchi Bharani Ingredients: 6 Mirchis (big green chillies, not very spicy) 3 Tomatoes, Boiled & Peeled 1 Big Onion, Chopped 1 Tsp Garam Masala 1/4 Tsp Red Chilli Powder 2 Tbsp Peanuts 1/2 Tsp Mustard Seeds 2 Small Potatoes, Boiled & Peeled 3/4 Tsp Amchur Powder/ lemon juice Coriander Leaves Curry Leaves Sesame

Mirchi ka Salan Ingredients Required- 7-8 green chillies 3 tbsp peanuts 2 tbsp desiccated coconut 2 tbsp sesame seeds 1 tbsp coriander seeds 1 tsp cumin seeds Oil 6-7 garlic cloves 1 medium onion 2 green chillies 1 inch chopped ginger Curry leaves Water 1/2 tsp cumin seeds 2 tsp kashmere red chilli powder 1/4 tsp turmeric powder 1/2 cup tamarind extract 1/4 tsp garam masala 1/2 tsp black salt #mirchikasalan | Sunita Agarwal