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This is one of the squeakiest cheeses in the world. This traditional Finnish cheese is called bread cheese or cheese bread. To make it, cow’s milk is curdled with rennet, an enzyme that makes the proteins in milk clump into a thick mass. The mass is pressed into a thin disc and baked or grilled to get the characteristic brown marks on the surface. Similarly to halloumi, it squeaks when chewed. The squeaking sound comes from the tightly bounded cheese proteins rubbing against each other when the

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