Tartine Bread Recipe - Make Bread At Home
Tartine Bread Recipe - Make Bread At Home
Oct 24, 2018
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YouTubeRyan MacLeod
This is the tartine stitching method of shaping bread and IMO you can only do this with a high hydration dough that’s had a long bench rest. Otherwise it won’t stretch and it’ll tear on you! Dough specs for this loaf: 250g AP flourflour 250g home milled spelt 425g water 100g starter 10g salt Banneton is @rosehillsourdough @thebreadmat and you get 10% off with my code “theearlyrise” anything in the store! | The Early Rise
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This is the tartine stitching method of shaping bread and IMO you ca…
798 views10 months ago
FacebookThe Early Rise
Final shaping a batard, with the classic Tartine fold, popularized by Chad Robertson. A strong final shaping method. 1. Envelope Fold 2. Stitch 3. Roll from the top down 4. Tuck 5. Into the banneton 6. Stitch or pinch, if needed Sometimes I roll from the bottom up in Step 3. Bottom up is a bit tighter rollup and often shows the spiral in the crumb. The final stitching/pinching is optional. This dough was really full of air and wanted to open up after shaping. #sourdough #sourdoughbaking #sourdou
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