🌰 Pistachio Ekmek Kataifi Trifle Recipe This recipe creates a stunning trifle with layers of crunchy kataifi, a fragrant rose-scented custard, and light whipped cream, all garnished with chopped pistachios. Prep Time: 40 minutes Cook Time: 45 minutes Chill Time: 4 hours (preferably overnight) Difficulty: Intermediate Servings: 10-12 Ingredients Component Ingredients For the Kataifi Base: • 250g (9 oz) kataifi dough (shredded phyllo), thawed • 50g (1/4 cup) unsalted butter, melted • 80-100g (3/4
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Kataifi Rolls With Phyllo | Turkish Style Cooking
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Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian). It is so easy to prepare and super delicious. With this video you will see step by step, easy to follow recipe. We can describe this a very thin noodles as well but these are sweet! Let’s start by preparing the syrup In to a large pot over high heat, mix 3 cups water and 3 cups sugar When starts boiling, 3 tbs lemon juice, give it a stir and turn the heat off Moist the kadaifi with me
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KATAIFI BAKLAVA. A layer of crispy Kataifi Pastry on the bottom, delicious nuts and cinnamon in the centre, and a layer of crispy Fillo Pastry on top – it’s baklava taken to a whole new delicious level! You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-baklava Recipe & video: Mary’s Kouzina for Antoniou Fillo Pastry #baklava #kataifi #kataifipastry #fillopastry | Antoniou
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