New season apples are here. Crisp. Fresh. Delicious. Picked with care from the tree, delivered to our warehouse, and then straight to you. Now’s the time to make the most of peak-season crunch. Talk to your account manager or place your order today. #newseasonapples #produce #apples #freshproduce #seasonal #bidfresh #bidfood | Bidfood Invercargill
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When your customers expect the best, your seafood should deliver every time. Seafrost frozen seafood is trusted by professional kitchens for one reason: quality without compromise. From prawns and squid to perfectly portioned salmon, every product is frozen at peak freshness to lock in flavour, texture and consistency. ✔ Reliable portion control ✔ Consistent results, service after service ✔ Less waste, more value on every plate Choose the seafood that works as hard as your kitchen does. Order Se
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One premium duck range. Multiple menu roles. From lighter menu options to plated mains and sharing‑style dishes, Canter Valley Duck is designed to work across different parts of the menu - without adding complexity back of house. More flexibility. Smarter menu planning 🦆 👉 Get inspired with how duck could work across your menu here: https://ow.ly/4ssv50YeExS | Bidfood Invercargill
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Love your local: Peter Gordon on why local hospo people and businesses matter
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𝙊-𝙒𝙚𝙚𝙠 is on at SIT Invercargill Campus! Today kicks off a big week of welcoming, meeting new people and getting into campus life. From the Pōwhiri and Market Day to music, free food, games and community stalls, it’s all happening and everyone’s invited to join in. If you’re on campus today, come along, grab some kai, check out what’s on and start O-Week the right way. #SITOWeek #SITNZ #Invercargill #StudentLife | Southern Institute of Technology
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We just dropped food off at the Invercargill SPCA (SPCA Otago/Southland) and got to spend time with the (super cute) Mason! Have a great weekend, everyone! #RaineAndHorneInvercargill�#Invercargill | Raine & Horne - Invercargill
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