1.3K views · 79 reactions | Rick cooks up Prawns in Coconut Batter from ‘The Road to Mexico’ in his cooking school kitchen in Cornwall! | Rick Stein at Bannisters | Facebook
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Gambas Pil Pil with Nev’s Nelson Bay Prawns hit the menu as a special this week at Port Stephens. | Rick Stein at Bannisters
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From port to plate at Port Stephens. Chris picked up School and King Prawns this afternoon. Joh cooked Chilli Coconut Prawns for today’s masterclass and you’ll find crispy fried School Prawns with salsa verde mayo. 💥 | Rick Stein at Bannisters
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2.1K views · 18 reactions | Rick Stein from Bannisters by the Sea shares his recipe for deep-fried coconut prawns!  Try it for yourself  https://au.news.yahoo.com/deep-fried-coconut-prawns-235241019.html | The Morning Show | Facebook
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