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Asia's Favorite Recipes Made Easy For You | Asian Food Network
Asian Food Network. . Asia's Favorite Recipes Made Easy For You
350.3K views
Dec 1, 2017
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Asia's Favorite Recipes Made Easy For You | Asian Food Network
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Bell Pimtip Paosila is here to show you how to make not one, but two quintessential Thai dishes - a creamy, fuss-free Chicken Green Curry and the classic Thai Pineapple Fried Rice in this episode of Home Cooked Thailand at https://bit.ly/3q3M2hu | Asian Food Network
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Bell Pimtip Paosila is here to show you how to make not one, but two quintessential Thai dishes - a creamy, fuss-free Chicken Green Curry and the classic Thai Pineapple Fried Rice in this episode of Home Cooked Thailand at https://bit.ly/3q3M2hu | Asian Food Network
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Many people loves this traditional Korean dish! Make it at home for yourself! Grab recipe here >>> http://bit.ly/2yrF2Qh | Asian Food Network
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Don’t be fooled by how these humble Mackerel & Wasabi Half Moons look! Chef Gok Wan’s rendition of the traditional Japanese hand roll hides a flavourful umami punch thanks to the wasabi, herbs, and mackerel. https://bit.ly/2L1Dnge | Asian Food Network
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Take your baked rice to the next level with this quick and easy recipe by Sarah Benjamin. | Asian Food Network
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A delicious and rich tasting fried chicken in a special creamy sauce! This dish is a real treat for both adults and kids! Grab recipe here >>> http://bit.ly/FBsaltedeggchix | Asian Food Network
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Chicken Katsu Curry is essentially a side of panko-coated chicken deep-fried to perfection, served with rice along with a blanket of sweet curry. And thanks to Chef Gok Wan’s simple yet slightly cathartic cooking process, you’ll opt to make it instead of purchasing this popular Japanese dish. https://bit.ly/359JRR6 | Asian Food Network
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A quick and easy dish perfect for weeknight dinners! Grab recipe here >>> http://bit.ly/2wQsrVm | Asian Food Network
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Traditionally served on festive occasions such as Chinese New Year, the ingredients in this dish aims to aid one's health and happiness! So enjoy more of it! Grab recipe here >>> http://bit.ly/FBeighttreasurerice | Asian Food Network
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Chef Wan's Ayam Masak Merah is the perfect crowd-pleaser fit for any occasion. Wow your guests with this popular chicken dish generously coated in a sweet yet spicy tomato sauce. https://bit.ly/3c46NF7 | Asian Food Network
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Fried rice is best cooked with leftover rice. Add more flavor and crunch to it by adding vegetables or meat that you have lying around in your fridge! Leftovers can still be tasty! Grab recipe here >>> http://bit.ly/FBgarlicfriedrice | Asian Food Network
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Serve up this classic chicken dish by Ili Sulaiman for your loved ones! Grab the RECIPE >> https://goo.gl/Ruz4Rl | Asian Food Network
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Spring Rolls are perfect appetizers during Chinese New Year as these golden cylindrical-shaped rolls represent gold bars which symbolizes wealth! The addition of shrimp and mango makes these sweet and refreshing! 🦐 Grab recipe here >>> http://bit.ly/FBshrimpspringrolls | Asian Food Network
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Fun, refreshing, and delicious, this auspicious meal is one we all look forward to during Lunar New Year! And nothing is more rewarding than creating your Yu Sheng from scratch with Ili Sulaiman's help. https://bit.ly/3ckvTjt | Asian Food Network
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Crispy, sweet, spicy and creamy, this chicken dish by Ili Sulaiman is a bowl of flavors! Grab the RECIPE >> goo.gl/gNLoyB | Asian Food Network
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Move over, fish and chips – it’s time for Gok Wan’s Chip Shop Curry Sauce with Panko Prawns! Gok Wan makes a hearty curry sauce with carrots, peas and mushrooms. This mildly spicy curry is the perfect sauce for dipping your chips and some crispy butterfly king prawns that are covered in panko batter. Watch how this satisfying meal is made! | Asian Food Network
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Watch as Chef Sherson and his mom show you how to prepare Chinese style Ikan Bakar! It’s a twist to the popular Malaysian grilled fish dish that’s paired with a special homemade chilli paste. Perfect with a bowl of hot rice! | Asian Food Network
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Don’t be deceived by the simplicity of this dish! Steamed Egg with Prawn is packed with delicious ingredients that are nutritious, too. Psst, don’t miss out on Martin Yan’s special way to complete the dish with fragrant flair. | Asian Food Network
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Craving for some Thai food this weekend? Get recipe here >>> https://goo.gl/cf2jfC | Asian Food Network
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Possibly one of the most cooked dishes in Asia, the satay comes in many shapes, sizes, and variations. While almost no two chefs cook it the same way, you’ll want to try Chef Gok Wan’s version of this Chicken and Cucumber Satay. https://bit.ly/3b9QPZW | Asian Food Network
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Cook up some Pan Fried Beef Rice Noodles with Vy and Martin Yan! This delicious dish is made with succulent beef, mushrooms, and various vegetables. It’s tasty, comforting, and easy to prepare. Try your hand at making this classic Cantonese stir-fry! | Asian Food Network
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