Ginataang Mackerel
Ginataang Mackerel
Apr 21, 2019
panlasangpinoy.com
Authentic Ginataang Galunggong Recipe | Filipino Mackerel in Coconut Milk Discover how to cook Ginataang Galunggong – a savory Filipino dish made with mackerel simmered in rich coconut milk, garlic, onions, and leafy greens. Easy, creamy, and perfect with rice! #GinataangGalunggong #FilipinoFood #PinoyRecipe #CoconutMilkDish #SeafoodRecipe #EasyFilipinoCooking #HomecookedMeals #AuthenticPinoyFood #FishRecipes #galunggong | Yummy Kitchen
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Ginataang Tanigue is a rich and creamy Filipino dish made with tender slices of tanigue (Spanish mackerel) cooked in coconut milk, along with garlic, ginger, onions, and a hint of chili for a mildly spicy kick. This savory and flavorful dish pairs perfectly with steamed rice, making it a satisfying meal for seafood lovers. 🐟🥥 #GinataangTanigue #FilipinoSeafood #TanigueRecipes #GinataanDish #PinoyFood #SeafoodLover #FilipinoRecipes #ComfortFood | Yummy Kitchen
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GINATAANG SPANICH MACKEREL (MACKEREL SIMMERED IN COCONUT MILK) Prep time: 20 minutes Cooking time: 15 minutes Yields: Serves 4 with steamed rice 2 ½ lbs. Spanish mackerel, gutted and cleaned, cut into 5 to 6 pcs 1 tsp salt 1 tsp ground pepper 2 tbsp cornstarch cooking oil for fying 1 medium yellow onion, peeled and chopped 2 oz ginger, peeled and cut into thin matchsticks size 5 cloves garlic, minced pinch of annatto powder fish sauce 3 tbsp ground pepper ¼ cup palm vinegar or suka 1 can (14 oz)
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This Ginataang Seafood is one of my mom's favorite things to make for holidays and special occasions. It takes a bit of work but I promise it's worth the effort. Creamy and tasty and loaded with crab, shrimp, mussels, and squid, it's a seafood extravaganza that's sure to impress. Get the full recipe: https://www.kawalingpinoy.com/ginataang-seafood/ | Kawaling Pinoy Recipe Blog
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