Did you know a lobster has two very different claws, each with its own job? 🦞 The larger crusher claw is built for brute strength, made to crack open shells and crush prey. The smaller pincher claw (also called the cutter) is sharper and quicker, used for tearing food apart with precision. Together, they are the perfect combo of power and finesse, nature’s own surf and turf of strength and skill. Next time you see a lobster, look closely, you’ll notice one claw is always a little bigger. That’s

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