10 Gorgeous Photos of One of Our Fave Girlfriends, Jill Marie Jones

Jill Marie Huguenard on Instagram: "Blown away by all the persimmon flavor pairings everyone suggested🫶! At the last moment I chose arugula/ rucola! In my last video I noted arugula + persimmon as “fine, not notable” but I later realized that’s exactly why it might work. I wanted an herb that wouldn’t take over the dish, but that would nicely accent it. Give it a backbone but not be the central star. With caprese originating as an Italian dish I wanted to consider what vegetables or herbs might

Jill Marie Huguenard on Instagram: "😳 the irony in the opening is not lost on me, so may my goof bring a smile to your face! **What if caprese was a winter salad?** Trying to do the tomato and basil dish that is so loved justice using persimmon plus the best flavor pairings that reflect seasonal availability in winter! Taste test of herb pairings and final choices next!"

Jill Marie Huguenard on Instagram: "Persimmon vinegar— days 1-14 (or whatever fruit you need to use up) 🍑🧡 You’ll need -a clean quart or half gallon jar -cheesecloth and rubber band or string -sugar, about half to 1 cup -ripe fruit, to fill at least 1/3 of the jar -water Process 1. Mash or chop the fruit and combine with the sugar in the jar 2. Use a utensil to muddle 3. Cover with water and stir 4. Cover with cloth to keep out dust/ debris/ fruit flies 5. Uncover daily and stir 6. You’ll know