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Pasta Shells with Ground Beef RECIPE This hearty and flavorful dish is a family favorite! Tender pasta shells are simmered in a savory tomato-based sauce with seasoned ground beef, onions, peppers, and simple spices. It’s a quick, budget-friendly one-pot meal that’s perfect for busy weeknights. 📝 Ingredients: 1 lb ground beef 1 tbsp olive oil 1 small onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 (15 oz) can diced tomatoes 1 (8 oz) can tomato sauce 1 tbsp tomato paste (option
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🍝 One-Pot Beef & Shells Pasta Short Description: A cozy, family-friendly pasta loaded with seasoned ground beef, tender shell noodles, and a rich tomato sauce, easy, hearty, and perfect for weeknights. Ingredients: 1 lb ground beef 10–12 oz medium pasta shells 1 tbsp olive oil 1 small onion, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 can diced tomatoes (14.5 oz) 1 cup tomato sauce or marinara 1 tsp Italian seasoning ½ tsp paprika ½ tsp salt (adjust to taste) ½ tsp black pepper ¼
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